Ingredients
- Gardein: Ultimate Breakfast Saus'ge
- Giant Eagle: English Muffin - Original
- Just Egg: Folded
- Nature's Basket: Sharp Cheddar-Style Slices
- A.1. Original Sauce
Instructions
- Preheat toaster oven to 450° F
- If frozen, microwave the muffin and egg for 30 seconds on High.
- Cut a single slice of cheese into four triangular pieces (i.e., corner to corner).
- Place muffin and egg in the toaster over and set a timer for 6 minutes.
- Place cheese in a square on each side of the muffin.
- Microwave the sausage for 25 seconds on High.
- Cut the sausage down the middle so you have two discs.
- Microwave sausage discs for another 25 seconds on High.
- Remove muffin and egg from toaster oven and place sausage on top.
- Add A1 sauce to the sausage.
- Cut the egg down the middle so you have two squares.
- Add the egg to the top of your open face sandwiches and Enjoy!
Backstory
About 8 years ago, I started a vegan diet. I had been pescatarian for about 10 years before that, so it wasn't a dramatic change. However, there were a few dishes I had not been able to replicate with plant-based alternatives. Egg McMuffins was just one example. I've been on a quest to replicate that sandwich, and now I finally feel like I have. I hope you enjoy it!
